We are pleased to announce the sale of our client, West Fork Creations, Inc. (dba King’s Cupboard) to a Private Investor. The acquisition closed February 2, 2021.

King’s Cupboard, located in Red Lodge, Montana, is a manufacturer of premium caramel and chocolate sauces. The Company manufactures sauces to be sold under its brand name, King’s Cupboard, as well as private label products. Chocolate and caramel sauces include:

• Bittersweet Chocolate
• Espresso Chocolate
• Organic Hot Fudge
• Cream Caramel Sauce
• Bourbon Caramel Sauce
• Pear Cinnamon Caramel Sauce
• Organic Caramel Sauce
• Salted Caramelized Fig Spread

The Company is committed to using clean ingredients and adhering to the strictest food safety standards. As a result, many of King’s Cupboard sauces are created using organic ingredients. Furthermore, the Company’s facility has been AA certified by the British Retail Consortium (BRC), a well-known and reputable food safety organization.

Generational Equity Executive Managing Director of M&A – Western Region, Stephen Crisham, led by Managing Director Mergers & Acquisitions, Randy Bernard, with support by Vice President – Western Region, Bo Zhao, closed the transaction. Senior Managing Director James Carr established the initial relationship with King’s Cupboard.

“It was a pleasure to work with the buyer and seller who are both thrilled with the deal and the outcome of the transition,” said Bernard.